Blueberry Breakfast Sauce Ingredients: * 1/2 cup sugar * 1 tablespoon cornstarch * 1/3 cup water * 2 cups fresh or frozen blueberries Directions: 1. In a 2-qt. saucepan, combine sugar and cornstarch; gradually stir in water. Add blueberries; bring to a boil over medium heat, stirring constantly. Boil for 1 minute, stirring occasionally. Serve warm or cold over French toast, pancakes or waffles.