Cream Cheese Blueberry Pie Ingredients: * 4 ounces cream cheese, softened * 1/2 cup confectioners' sugar * 1/2 cup heavy whipping cream, whipped * 1 (9 inch) pastry shell, baked * 2/3 cup sugar * 1/4 cup cornstarch * 1/2 cup water * 1/4 cup lemon juice * 3 cups fresh or frozen blueberries Directions: 1. In a small mixing bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped cream. Spread into pastry shell. 2. In a large saucepan, combine the sugar, cornstarch, water and lemon juice until smooth; stir in blueberries. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Cool. Spread over cream cheese layer. Refrigerate until serving.