Blueberry Coffee Cake Ingredients: * 1 1/2 cups all-purpose flour * 3/4 cup sugar * 2 teaspoons baking powder * 1 1/2 teaspoons grated lemon peel * 1/2 teaspoon ground nutmeg * 1/4 teaspoon salt * 2/3 cup milk * 1/4 cup butter, melted * 1 egg, beaten * 1 teaspoon vanilla extract * 2 cups fresh or frozen blueberries TOPPING: * 3/4 cup sugar * 1/2 cup all-purpose flour * 1/4 cup butter, melted Directions: 1. 1. In a mixing bowl, combine the first six ingredients. Add the milk, butter, egg and vanilla. beat for 2 minutes or until well blended. 2. Pour into a greased 13-in. x 9-in.x 2-in. baking pan. Sprinkle with blueberries. In a bowl, combine sugar and flour; add butter. Toss with a fork until crumbly; sprinkle over blueberries. Bake at 350 degrees F for 40 minutes or until lightly browned.